Our Menu

Light and refreshing with soft fruit notes of lemon & peach.

Juicy citrus & yellow peach flavors combined with a very good balance.

Lemony palate, white peach, green apple, apricots with zippy acidity.

Light, fresh zesty, pear, apple & peach.

Smooth lemon curd, passion fruit & peach.

Minerality, white peaches, wet slate, grapefruit zest.

Aromatic, vibrant, mineral, passion fruit, Lemongrass, orange blossom.

Pale yellow, clean & intense, velvety big body, impressive long finish.

Pear, lemon, lime, apple, peach & minerality.

Serious and complex but also delicate and approachable—benchmarks for the appellation. The grapes are from a selection of the best vineyard plots. They undergo a gentle pressing to extract the purest juice and are handled exclusively in stainless steel.

Bordeaux Blanc, Bordeaux.

Aromas of fresh, ripe lemon, grapefruit, and apple. Dry with medium acidity and lean tart texture.

Medium body with oaky character blending with sauvignon aromas. Crisp, dry, and medium acidity with notes of citrus.

Dry elegant, and concentrated on the palate with ripe apple, lemon - lime juiciness, and flinty mineral flavors. Finishing long and creamy.

Aromatic nose with predominant notes of white fruit, spices, and underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. Lovely length.

A supple mouth with fresh, fruity roundness and a lively, long finish.

Aromas of raspberries and wildflowers and pthe alate is wonderfully bright and fresh with notes of strawberry and pear.

Ripened black fruit, vanilla, dried cherry, herbs, cedar, silky tannin finish.

Nose of violet, tangerine peel, earl grey tea leaves, crushed blackberries, cranberries, rhubarb, woodsmoked and pipe tobacco.

Distinctive red wine with rich aroma character is very well balanced with its soft ripe tannis.

Intense violet aromas, cherry and raspberry flavours a long silky, medium-bodies profile.

Robust and earthy classic expression of the Syrah grape variety combined with grenache.

100% nebbiolo. Delightful presence of vanilla, spices & redcurrants; velvety tannins with silky soft finish.

Deep purple in color, the wine shows luscious aromas of ripe black and red fruit combined with exotic spices.

Ruby red with marked purple reflectins. Bouquet: intense, full and vinous with evident scents of plum, raspberry and juniper.

90% sangiovese with a small percentage of canaiolo grapes. Earthy, with hints of minerality and chocolate.

Full-bodied and complex red, with dried red fruits, plum, and sweet spice.

Freshly-cut red cherries with hints of cinnamon and spice. Flavors of mulberry and plum, woven with dried oregano and chapparal, are supported by a rich texture of fine, leathery tannins.

Bordeaux Rouge, Bordeaux.

Bordeaux Rouge, Bordeaux.

Cabernet franc, cabernet sauvignon, merlot. Full body, nose of red fruits, a deep and powerful structure, silky tannins.

Heavy on merlot side, cabernet franc, and cabernet sauvignon. Deep purple color, rich notes of blackberry and cocoa, plump palate with ripe soft tannins.

Superbly fruity with aromas of ripe and black fruits, predominantly strawberry cassis. Medium body with generous mouthfeel and silky tannins.

Cab/ Merlot, Medoc.

Fresh blackberry, blueberry, currant, and plum flavors infused with deft touches of cinnamon and exotic spices for added complexity.

Hints of dried spices and vanilla over a core of cherry fruit. A full body, supple, and profound flavorful experience.

Cab/Merlot, Margaux.

Merlot/Cab - black cherry, graphite, spice, black, and green pepper followed by a medium to full body with a sappy finish.

Red and black fruits enhanced by a touch of oak from the barrel-aged syrah and touch of leather and earth complement tannins rounding out an elegant and long finish.

Semillon, Sauternes.

4 Wines.

Red lentil, turkish spices and vegetables.

Caramelized onion served with croutons & provolone cheese | Gluten Free Optional

Romaine heart, tomato, cucumber, red onion, scallion, parsley, feta cheese & lemon vinaigrette dressing

Arugula, candied walnut, citrus-marinated fennel, poached pear, asiago cheese & pomegranate reduction

Tomato, cucumber, red onion, scallion, parsley & lemon vinaigrette dressing

Roasted beet, quinoa, goat cheese, roasted almond & champagne reduction | Gluten Free Optional

Served on arugula, cherry tomato, red onion, radish, caper, roasted potato & tartar sauce.

Lightly battered served with cocktail sauce & lemon wedge.

Fried zucchini, carrot, garden herbs, feta cheese served with tzatziki sauce.

Turkish Lasagna | Homemade layered dough filled with feta cheese & dill.

Deep-fried falafel balls made from ground chickpeas, garden herbs and spices.

Garbanzo beans, tahini, lemon, evoo served with celery, carrot & chips.

Smoked eggplant, garlic, tomato, roasted bell pepper, garden herbs.

Smoked red bell pepper, sun-dried tomato, walnut & evoo.

Hummus, eggplant salad, acuka, zucchini fritters, borek & falafel.

Seasoned and grilled beef tenderloin served with rice, cabbage salad & tzatziki sauce.

Two skewers of red pepper seasoned ground lamb served with rice, cabbage salad & tzatziki sauce | Gluten Free Optional

Marinated amish chicken breast served with rice, cabbage salad & tzatziki sauce.

Chicken & beef kebab, grilled salmon, sea scallop, shrimp served with rice, cabbage salad & tzatziki sauce.

A large plate for 4 people | Beef & chicken & adana kebab, kofta, lamb chop served with rice, cabbage salad & tzatziki sauce.

Ground angus beef & lamb seasoned with fennel seed and served with rice, cabbage salad & tzatziki sauce.

Grilled shrimp kebabs served with rice, cabbage salad & tzatziki sauce.

Grilled salmon kebabs served with rice, cabbage salad & tzatziki sauce.

Served with mashed potato and grilled asparagus.

Slow roasted & braised lamb shank over vegetable risotto.

Slow roasted & braised veal shank over creamy polenta, parmesan gremolota.

Chicken breast medallion, lemon butter sauce, caper, cherry tomato, basil over sauteed spinach & roasted potato | Gluten Free Optional

Arborio, shrimp, scallop, shiitake, porcini mushroom, sun-dried tomato, basil, cream, butter & parmesan cheese.

Tagliatelle pasta with chef's special house sauce, shrimp & scallop.

Scottish wild salmon served over gnocchi, cherry tomato, butter sauce & parmesan cheese.

Pan seared mediterranean fillet branzino served with any side dishes.

Sultan's Delight | Slow-roasted & braised lamb shank chunk served over smoked mozzarella eggplant puree.

Turkish Ravioli | Grandma's dumpling stuffed with ground beef served with yogurt, tomato sauce, chili pepper & mint.

Mussels steamed in white wine, cream, cherry tomatoes, garlic, garden herbs.

Priest Fainted | Roasted baby eggplant stuffed with red & green bell pepper, onion, tomato, garlic served with rice.

Arboria, shiitake, porchini mushroom, sun-dried tomato, basil, cream, butter & parmesan cheese.

Confit garlic hummus served with mixed vegetables and dried fruits.

Marinara sauce, butter and cheese.

Assorted sliced meats: Garnished with house-made pickles and roasted olives. Variety Antipasto: Made with the finest prosciutto, Italian dry salami and dry coppa | Add Finacchiona: A salami comprised of toasted fennel and fennel pollen with red wine +$3.00

Turkish Pizza | Flatbread topped with minced meat, minced vegetables and herbs served with arugula tomato and lemon.

Flambe tableside Kasseri cheese with pepper jelly.

Feta cheese with parsley.

Truffle honey.

Carrots, peas & potatoes.

Roasted sweet bell pepper, onion, tomatoes & provolone.

Peas puree.

Fennel, radish, tomato wedges, lemon vinaigrette.

Chef's choice of cheeses below, homemade jam, waffle craker, grapes & nuts | Prairie Breeze Cheese: This cheddar style cheese from Iowa has a sweeter flavor than traditional cheddar with a pleasant sharpness | Cottonwood River Cheddar: An intense raw milk cheddar made on the farm in rural Kansas, it has a unique flavor profile that suggest pineapple and tropical fruits, as well as cream and nuts. The aging brings out the crystals | Foenegreek Gouda: Marieke Gouda Foenegreek is a handcrafted traditional Dutch gouda that is made from farmstead-fresh, raw cow's milk.

1 whole loaf bread.

Phylo pastry filled with walnuts and soaked in simple syrup.

Caramelized milk pudding.

Lemon custard topped with caramelized sugar.

Half Tray (Serves 15) $45.00 | Full Tray (Serves 30) $80.00 • Arugula, candied walnut, citrus marinated fennel, poached pear, asiago cheese & pomegranate reduction.

Half Tray (Serves 15) $45.00 | Full Tray (Serves 30) $80.00 • Romaine heart, tomato, cucumber, red onion, scallion, parsley, feta cheese & lemon vinaigrette dressing.

Half Tray (Serves 15) $45.00 | Full Tray (Serves 30) $80.00 • Tomato, cucumber, red onion, scallion, parsley & lemon vinaigrette dressing.

Half Tray (Serves 15) $50.00 | Full Tray (Serves 30) $85.00 • Roasted beet, quinoa, fried goat cheese, roasted almond & orange reduction.

Add availability up to 50 people.

Half Tray (10 People) $40.00 | Full Tray (20 People) $70.00 • Chickpea fritters.

Half Tray (10 People) $45.00 | Full Tray (20 People) $80.00

Half Tray (10 People) $50.00 | Full Tray (20 People) $90.00

Half Tray (10 People) $50.00 | Full Tray (20 People) $90.00

Half Tray (10 People) $160.00 | Full Tray (20 People) $240.00 • Grilled chicken kebab with rice, small salad and tzatziki sauce.

Half Tray (10 People) $190.00 | Full Tray (20 People) $360.00 • Grilled beef kebab with rice, small salad and tzatziki sauce.

Half Tray (10 People) $190.00 | Full Tray (20 People) $360.00 • grilled kofta kebab with rice, a small salad, and tzatziki sauce.

Half Tray (10 People) $170.00 | Full Tray (20 People) $340.00 • A ground lamb kebab skewer with rice, small salad and tzatziki sauce.

Half Tray (10 People) $200.00 | Full Tray (20 People) $380.00 • Grilled salmon with rice, small salad and tzatziki sauce.

Half Tray (10 People) $190.00 | Full Tray (20 People) $350.00 • Grilled shrimp with rice, small salad and tzatziki sauce.

Half Tray (10 People) $160.00 | Full Tray (20 People) $280.00 • Shiitake, porcini mushroom, sun - dried tomato, basil, cream, butter & parmesan cheese.

Half Tray (10 People) $160.00 | Full Tray (20 People) $280.00 • Roasted baby eggplant stuffed with red & green bell pepper, onion, tomato, garlic & served with rice.

Half Tray (10 People) $100.00 | Full Tray (20 People) $200.00

Half Tray (10 People) $30.00 | Full Tray (20 People) $60.00 • Choice of marinara sauce or butter and cheese.

Half Tray (10 People) $150.00 | Full Tray (20 People) $280.00 • Slow roasted & braised lamb shank chunk, served over smoked mozzarella eggplant puree.

Half Tray (10 People) $90.00 | Full Tray (20 People) $180.00 • Grandma's dumplings stuffed with ground beef and served with yogurt, tomato sauce, chili pepper & mint.

Half Tray (10 People) $220.00 | Full Tray (20 People) $320.00 • Chicken breast medallion, lemon butter sauce, caper, cherry tomato, basil, over sauteed spinach & roasted potato.

Half Tray (10 People) $280.00 | Full Tray (20 People) $420.00 • Tagliatelle pasta with chef special`s house sauce, shrimp & scallop.

Half Tray (10 People) $100.00 | Full Tray (20 People) $150.00

Half Tray (10 People) $100.00 | Full Tray (20 People) $150.00

Half Tray (10 People) $100.00 | Full Tray (20 People) $150.00

Half Tray (10 People) $100.00 | Full Tray (20 People) $150.00

Half Tray (10 People) $100.00 | Full Tray (20 People) $150.00

Half Tray (10 People) $100.00 | Full Tray (20 People) $150.00

Half Tray (10 People) $100.00 | Full Tray (20 People) $150.00

Minimum 10 people | Includes your choices of 1 appetizer, 1 meat & salad, Jasmine rice, Tzatziki sauce, and House bread. Consider adding drinks and desserts • Appetizers: Hummus • Meat: Chicken Kebab • Salad: Feta Salad • Add Baklava +$3.00 per person

Minimum 10 people | Includes your choices of 1 appetizer, 2 meat, 1 salad, basmati rice, Tzatziki sauce, and house bread. Consider adding drinks and desserts • Appetizers: Hummus | Harrisa • Meat: Chicken Kebab | Beef Kebab | Kofte Kebab • Salad: Feta Salad | Shepherd Salad • Add Baklava +$3.00 per person

Minimum 10 people | Includes your choices of 2 appetizers, 2 meats & salad, jasmine rice, tzatziki sauce, and house bread. Consider adding drinks and desserts • Appetizers: Hummus | Harrissa | Carrot Dip • Meat: Chicken Kebab | Beef Kebab | Kofte Kebab • Salad: Feta Salad | Shepherd Salad • Add Baklava +$3.00 per person

Minimum 10 people | Be sure to purchase utensils if you'll need them from the Miscellaneous category. Includes your choices of 3 appetizers, 2 meats & salad, jasmine rice, tzatziki sauce, and house bread. Consider adding drinks and dessert • Appetizers: Hummus | Carrot Dip | Harissa | Eggplant Salad • Meat: Chicken Kebab | Beef Kebab | Kofte Kebab | Adana Kebab • Salad: Feta Salad | Shepherd Salad | Turquoise Salad • Add Baklava +$3.00 per person

Baklava (2 pieces): Layers of phyllo dough with nuts & honey $3.00 per person | Kazandibi $3.00 per person

Bottled Water $4.00 per person | Assorted Individual Sodas $5.00 per person